Dinner
Bread & Spread
Salted butter -v-4,85
with white and/or brown bread
Green pesto -v-4,85
with white and/or brown bread
Herb butter-v-4,85
with white and/or brown bread
Bread platter -v-8,00
white and/or brown bread with salted butter, green pesto and herb butter
Starters
Warm goat’s cheese -v-8,25
with pecan crumble and fig puree, on a salad with cucumber, tomato, lettuce and balsamic dressing
Smoked salmon8,75
on brioche toast with herb cream cheese, cucumber, red onion, capers and lettuce
Organic carpaccio8,75
with green pesto, pine nuts, lettuce and Parmesan cheese
Samosa’s -v-8,25
puff pastry bites filled with vegetables, with cucumber-mint yogurt
Pulled pork spring rolls8,50
with hoi sin dip
Italian tomato soup -v-5,50
with Greek yogurt, green pesto and white or brown bread. vegan possible
Salads
Warm goat’s cheese salad -v-13,75
with pecan crumble and fig puree, with lettuce, cucumber, tomato and balsamic dressing
Organic carpaccio salad14,75
with green pesto, pine nuts, lettuce, cucumber, tomato and Parmesan cheese
Fish salad14,75
with smoked salmon, tuna salad, lettuce, cucumber, tomato, pepper, red onion, French beans, capers, a boiled egg and cocktail ...
Fingerfood
Asian platter17,50
chicken kebab with peanut sauce(2), tempura shrimps(2), kara-age(chicken)(2), samosa's(vegetable)(2) and pulled pork spring rolls(2) with hoi sin dip, sriracha mayo ...
Cheese fondues
Served with white and/or brown bread, cherry tomatoes, mushrooms, pepper, small potatoes, cucumber and cauliflower
Swiss cheese fondue, the classic! -v-16,50
with Gruyère, Emmentaler, Appenzeller and white wine
Dutch goat’s cheese fondue -v-16,50
with thijme, rosemary, pink pepper and a splash of white port
Extra’s
Meat for fondue € 6,00
Pickles € 3,50
Main courses
Organic hamburger16,50
on a brioche bun with cheddar, bacon, cajunmayo, tomato, lettuce and pickl, served with fries and mayo
Dutch steak19,00
with red wine gravy, vegetables and small potatoes or fries with mayo
Indian sweet potato curry -v-15,50
with carrot, tomato, coconut milk, ginger, garlic, coriander and yogurt vegan possible15
Chicken kebab16,50
with peanut sauce, fried onions, kroepoek, salad, fries and mayo
Salmon steak18,00
with tomato, parsley, garlic and green pesto from the oven, with vegetables and small potatoes or fries with mayo
Pastry
Apple pie3,75
Tiramisu3,75
Children’s menu
Children’s menu10,00
1 'kroket' or 5 chicken nuggets or 5 mini cheesesoufflés or 5 tempura shrimps with fries, mayo, apple sauce ...
Desserts
Crème brûlée6,00
Ice cream!6,25
pistachio, vanilla and yogurt-strawberry ice cream with whipped cream